Amount of Fatty acids, total trans-polyenoic in Udi's, Gluten Free, Soft & Delicious White Sandwich Bread

Baked Products

In 100 g (Grams) of Udi's, Gluten Free, Soft & Delicious White Sandwich Bread there is 0.008 g of Fatty acids, total trans-polyenoic. Change amount

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Fatty acids, total trans-polyenoic

Fatty acids, total trans-polyenoic is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total trans-polyenoic other than Udi's, Gluten Free, Soft & Delicious White Sandwich Bread.

Oil, industrial, soy ( partially hydrogenated), all purpose 4.524 g 4.52%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 4.228 g 4.23%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 4.038 g 4.04%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 3.543 g 3.54%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 3.524 g 3.52%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 3.324 g 3.32%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 3.285 g 3.28%
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries 3.193 g 3.19%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 2.886 g 2.89%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 2.733 g 2.73%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 2.447 g 2.45%
Shortening, vegetable, household, composite 2.397 g 2.40%
Oil, cooking and salad, ENOVA, 80% diglycerides 1.762 g 1.76%
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy 1.608 g 1.61%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 1.528 g 1.53%
Oil, industrial, canola for salads, woks and light frying 1.485 g 1.48%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 1.457 g 1.46%
Lamb, Australian, imported, fresh, external fat, cooked 0.913 g 0.91%
Lamb, Australian, imported, fresh, seam fat, cooked 0.898 g 0.90%
Veal, Australian, separable fat, raw 0.83 g 0.83%
Udi's, Gluten Free, Soft & Delicious White Sandwich Bread

Udi's, Gluten Free, Soft & Delicious White Sandwich Bread is a type of Baked Products. The most significant nutrients in Udi's, Gluten Free, Soft & Delicious White Sandwich Bread are listed below.

Water 33.69 g 33.69%
Energy (calorie) 298 kcal
Energy (joule) 1248 kJ
Protein 5.4 g 5.4%
Total lipid (fat) 8.02 g 8.02%
Ash 1.75 g 1.75%
Carbohydrate, by difference 51.15 g 51.15%
Fiber, total dietary 5.5 g 5.5%
Sugars, total 11.3 g 11.3%
Sucrose 0 g
Glucose (dextrose) 1.66 g 1.66%
Fructose 1.54 g 1.54%
Lactose 0 g
Maltose 8.1 g 8.1%
Galactose 0 g
Starch 34.37 g 34.37%
Calcium, Ca 59 mg 0.06%
Iron, Fe 0.53 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 70 mg 0.07%

Nutrients in Udi's, Gluten Free, Soft & Delicious White Sandwich Bread